A REVIEW OF GREEK RESTAURANT

Galaktoboureko is often a Greek dessert designed with semolina custard baked in the phyllo pastry. Its name means “milk borek” and like spanakopita, it belongs to the relatives of stuffed pastries created with phyllo dough.Keftethes or Greek meatballs exist in many forms but at its most simple, it’s a ball of floor meat combined with spices,